EVENING MENU

STARTERS

HOMEMADE SOUP €4.50
Served with fresh bread of the day

HOMEMADE GRANUAILE CHOWDER €6.50
Served with fresh bread of the day

KELLY’S AWARD WINNING BLACK & WHITE PUDDING €6.95 Served on a base of braised red cabbage, apple & cider

O’GRADY’S FISHCAKES €7.85
Served with a cucumber & mango salsa

FRESH CLARE ISLAND CRAB €9.50
Served with apple, basil, chives & a lemon vinaigrette


MAIN COURSE

VEGETARIAN DISH OF THE DAY €12.50
Please ask your waitress

PANFRIED STUFFED ORIENTAL CHICKEN BREAST €15.95
Served on a bed of wild rice with a tom yum thai sauce

GRILLED CLARE ISLAND ORGANIC SALMON €19.50
Served with a sweet fennel risotto

CHARGRILLED SIRLOIN STEAK €21.50
Cooked to your liking & served on a bed of scallion mash with a choice of pepper sauce or garlic butter

ALL MAIN COURSES SERVED WITH SEASONAL VEGETABLES & POTATOES


DESSERTS

SELECTION OF FRESH MID SUMMER BERRIES €5.95
Served with a sweet cointreau & minted cream

WARM CHOCOLATE FUDGE CAKE €5.95
Served with a chocolate fudge sauce & fresh cream

HOMEMADE APPLE CRUMBLE €5.95
Served with a creamed custard


COFFEE MENU

REGULAR COFFEE €2.00
ESPRESSO €2.20
CAPPUCCINO €2.50
LATTE €2.50
IRISH COFFEE / FRENCH COFFEE / BAILEYS COFFEE €6.75


WINE LIST

CHILE
CONO SUR Sauvignon blanc Glass €5.00 Bottle €17.00

CONO SUR Cabernet sauvignon Glass €5.00 Bottle €17.00

FRANCE
J MOREAU Chardonnay Bottle €19.00

J MOREAU Merlot Bottle €19.00

ITALY
TERESA RIZZI PINOT GRIGIO Bottle €21.00

SPAIN
TORRES IBERILOS RIOJA Bottle €25.00

OUR SUPPLIERS
Poultry & Meats (Irish beef) – Kelly’s butchers & martin Jennings
Fish & Seafood – Clare island organic fish farm,four leaf clover